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Unauthorized duplication or publication of any materials from this Site is expressly prohibited
DIALLING CODE +385
CURRENCY Kuna (HRK)
CURRENCY Kuna (HRK)
Croatia
Buses depart
shortly after flights
arrive. Tickets: HRK35.
shortly after flights
arrive. Tickets: HRK35.
FROM THE AIRPORT
DUBROVNIK
The30-minute
trip to the centre
costs about HRK200
trip to the centre
costs about HRK200
 |
AFTER DARK
RESTAURANTS
LOW KEY
Arsenal
(1 Pred Dvorom, tel: 020 321065)
A former workshop for ships, this
has become a unique
place for a drin
LIVE MUSIC
Trubadur Hard Jazz Cafe
(2 Buniceva Poljana, tel: 020323 476)
The music-hungry crowd usually
exceeds the limitations of the tiny
interior and spills out into the outdoor seating area
LATE & LIVELY
Latino Club Fuego
(8 Brsalje, tel: 020 312 870)
Fuego is on fire till well past 2am,
making it crucial after-hours oasis
in a desert of bars and clubs that
close early.
Arsenal
(1 Pred Dvorom, tel: 020 321065)
A former workshop for ships, this
has become a unique
place for a drin
LIVE MUSIC
Trubadur Hard Jazz Cafe
(2 Buniceva Poljana, tel: 020323 476)
The music-hungry crowd usually
exceeds the limitations of the tiny
interior and spills out into the outdoor seating area
LATE & LIVELY
Latino Club Fuego
(8 Brsalje, tel: 020 312 870)
Fuego is on fire till well past 2am,
making it crucial after-hours oasis
in a desert of bars and clubs that
close early.
UP TO €15
Buffet Skola
(1 Antuninska, tel: 020 321096)
Take a pit stop at Skola, where local ingredients
create some of Dubrovnik's best sandwiches.
UP TO €30
Lokanda-Peskarija
(Na Ponti, tel: 020 324 750)
Locals swear that one of the best places
to sample traditional seafood is on
the terrace of this venue
UP TO €50
Dubravka
(1 Brsalje, tel: 020 311 975)
This establishment offers a view of the Old
Town walls. The menu consists of page
after page of pizza, pasta, seafood and
hefty meat dishes
EXCLUSIVE
Kapetanova kuca
(Mali Ston, tel: 020 754 264)
Chef Lidija Kralj has enjoyed success on Croatian TV.
Here it's the oysters plucked from Ston Bay directly
in front of her restaurant that are becoming famous.
Buffet Skola
(1 Antuninska, tel: 020 321096)
Take a pit stop at Skola, where local ingredients
create some of Dubrovnik's best sandwiches.
UP TO €30
Lokanda-Peskarija
(Na Ponti, tel: 020 324 750)
Locals swear that one of the best places
to sample traditional seafood is on
the terrace of this venue
UP TO €50
Dubravka
(1 Brsalje, tel: 020 311 975)
This establishment offers a view of the Old
Town walls. The menu consists of page
after page of pizza, pasta, seafood and
hefty meat dishes
EXCLUSIVE
Kapetanova kuca
(Mali Ston, tel: 020 754 264)
Chef Lidija Kralj has enjoyed success on Croatian TV.
Here it's the oysters plucked from Ston Bay directly
in front of her restaurant that are becoming famous.
FUNNY
According to legend,
Richard the Lionheart
was shipwrecked on and assisted by the citizens of Lokrum Island during his trip home from the
Crusades in 1192
According to legend,
Richard the Lionheart
was shipwrecked on and assisted by the citizens of Lokrum Island during his trip home from the
Crusades in 1192
